One of the best restaurants in modern Moscow. Here they cook over an open fire, and classic recipes of European cuisine are reinterpreted in an industrial style. Caesar salad is supplemented with seafood kebab, and quail is served with buckwheat with mushrooms. The cult dish is fried chicken with mashed potatoes and jalapenos: it sounds very simple, but that is why people come back here. The average check is 3000 rubles.