Eat & Drink: Moscow’s Culinary Delights

Сome for breakfast or brunch, served on Sundays from 13:00 to 17:00.

The brunch takes place from 13:00 to 17:00 on the 90th floor of the Federation Tower in Moscow City.

This luxurious Italian restaurant near Patriarch’s Ponds offers brunches every Sunday from 13:00 to 17:00 that are fit for royalty.

No matter what time you wake up — Omg Coffee is ready to serve you the perfect brunch.

A dollhouse-like spot where egg dishes, boozy sweets, and glittery cocktails come with a wink.

The Sunday brunch at Voskhod features over 170 dishes of nostalgic Soviet cuisine: Olivier and Mimosa salads, pilaf, dolma, herring, sprats, and more.

A modern Italian restaurant serving breakfast daily until 13:00. Guests can enjoy a crab omelette or a fried egg with prosciutto crudo and Parmesan.

They offer 20% off the entire menu from 12:00 to 17:00 on weekdays — the perfect opportunity to treat yourself to an ideal brunch.

A small bistro with affordable prices and a cosy atmosphere. Try the shrimp with scrambled eggs or the sweet potato taco pancakes with salmon.

Classics of Spanish and Portuguese cuisine on Strastnoy Boulevard: this is the spot for perfect rice, tortillas, and Basque cheesecake.

One of Moscow’s most fashionable restaurants is located on Smolenskaya Square. The menu is based on local ingredients.

The menu was created by Giuseppe Davi, named Chef of the Year 2024 by the Palm Branch Restaurant Business Award.

People come here not only for the views, but also for the chef’s tasting menus. One of the most popular is inspired by ancient Russian towns.

Chef Egor Makarov has reimagined classic European dishes and turned them into modern signature creations.

The highlight of the restaurant is a large traditional Russian stove. For a full meal, the menu presents dishes from all regions of Russia.

The open kitchen is led by Jackie Wu, a renowned chef who previously headed all Asian cuisine at Singapore’s famous Marina Bay Sands Hotel.

The menu suits every taste: guests can enjoy pizza, octopus in teriyaki sauce, or bruschetta with marinated salmon.

A spacious two-storey modern restaurant in Moscow City, combining European and Asian cuisine and known for its lively parties.

It specialises in seafood and fish, with the freshest ingredients delivered directly from Russia’s Far East to Smolenskaya Square.

Chef Sergey Balantsev skillfully combines Russian, French, and Asian culinary traditions to create refined and memorable dishes.

It offers views of the Kremlin towers and Manezhnaya Square, while the chefs create inventive dishes using seasonal ingredients.

From a height of 140 metres, guests can enjoy sweeping views of Moscow while sipping a signature cocktail.